In my last post I promised to share with you some of the things I’ve been cooking up recently. Cooking at home serves many purposes for me. It is, first and foremost, educational, but it is also therapeutic and FUN. It gives me the opportunity to work on kitchen skills, try new things and photograph them all… the good, the bad and the ugly. Yes, some of it turns out ugly. It is what it is.
It also supplies me with blog material. It works out well. I get to play around in the kitchen, practice my creative eye with the help of my Canon and then share it all with you on my blog. I love it when passions naturally meld together and perhaps you’ll be inspired to try a new recipe or two yourself!
This classic French sandwich is SO cheesy and if you’re a cheese lover like me, this has your name all over it. This was the perfect compliment to my Saturday afternoon. You might, however, need a quick nap afterwards. You can find the recipe here: https://www.bonappetit.com/recipe/basically-croque-monsieur
While it’s nothing fancy, if you’re looking for a quick and easy weeknight meal for the family, shepard’s pie fits the bill. Someone mentioned it not long ago and I was curious, so I tried it myself.
You could easily prepare the ingredients for this dish the night before or the morning of and have it ready to pop into the oven when you get home from work. This is a highly customizable dish. You likely already have the ingredients and if you’re missing something, don’t sweat it. A quick google search will provide a plethora of recipes to choose from, but this is the one I used: https://www.foodnetwork.com/recipes/alton-brown/shepherds-pie-recipe2-1942900
I love dessert. This shouldn’t and likely doesn’t come as a surprise to anyone who knows me. I’ve been baking for as long as I can remember. My first memories in the kitchen involve more than one something sweet. These days when I’m baking for myself, I try to put a healthy spin on it. This cake is a good compromise, it’s delicious and it’s not too bad for you.
This cake is sugar. Pure and simple. Sugar, eggs and butter. So many eggs. But it’s also delicious. I made this for a special little girl’s 4th birthday party, hence the overwhelming amount of pink. I was a bit ambitious but I was determined to get my pink four layer funfetti cake. I doubled the recipe and had plenty of extra batter for cupcakes as well. Most of a day and a few mishaps later… voila. https://sugarspunrun.com/funfetti-cake-scratch/
The sprinkles can easily be omitted from this recipe if you prefer. Either way, this cake is addicting and so is the frosting… you’ve been warned.
I love cheesecake. It’s one of my favorite desserts. I also love finding ways to incorporate a cheesecake element into other desserts. This carrot cake cheesecake is incredibly rich and so good. https://www.shugarysweets.com/carrot-cake-cheesecake-cake/
Word of caution: there are multiple steps and the cheesecake needs to be made in advance so read over the recipe a few times and game plan accordingly. (Also, don’t forget to refrigerate your cheesecake layer if baking ahead of time… yes, I forgot. Well, I slept through my alarm. And I had to run to the store the next morning so I could bake another one. It happens!)
I’m always game to try something new; send me some of your favorite recipes!