Now that I’m pursing a career in the culinary field, I often get asked what my favorite thing to make is. The truth? I don’t have one! (No one is satisfied with that answer.) My favorite thing to make is the thing I haven’t yet made. Yeah, that’s definitely an oxymoron but it’s true.
We all have our go-to’s, those make up the majority of our weekday lunches and dinners. When we exhaust our list of staples, what do we do? We run through them again. My week is usually pretty packed and the meals I make reflect that. They don’t take long to make and they’re pretty simple (I think I’ve said it before, but leftovers are SO underrated).
The kitchen has always been a therapeutic place for me. Whether I was baking with my grandma’s or concocting my own creations; I was constantly coming up with substitutions for ingredients (like eggs) because we were often short of something integral to a recipe (I write that with a smile on my face – love you, mom!). The kitchen is, in many ways, a safe haven for me. A place where creativity can shine and memories can be made.
Right now, I have the best of both worlds. Technically, thanks to my day job, I work in a kitchen all week long, and I love it, but it’s different than cooking in your own kitchen. It just is. The environment is faster paced and mistakes come at a higher cost. It’s where I go to learn, to push myself out of my comfort zone and to grow. It’s expanding my mind in so many ways, yet, I still crave that quiet time in my own kitchen.
My kitchen is where I go to clear my head and de-stress. From a professional standpoint I’m still very much in the stage where I don’t know what I don’t know and everyone knows it, which is something I am very aware of. I’ve been graced with such a patient, open minded learning environment but that fact also makes me want to try harder. It’s a total blessing to have people investing time and energy into teaching you but it makes me want to show up tenfold in return. At work, I take things very seriously, myself included.
When I have a day or two off sometimes other things take priority but I usually find time to cook up at least one or two new recipes. Those are my favorite ones. So many people get in the rut of making the same meals over and over and over again… year after year after year. If that works for you then keep on keeping on, but it just doesn’t jive with me. There’s so much potential, so many different kinds of food. I actually freak out a little when I think about all of the ingredients I pass in the grocery store that I’ll never notice or get a chance to try.
A few weeks back I took advantage of an extended weekend and immersed myself in the kitchen. I come across a lot of recipes online that I put aside for an opportunity when I can make them, or I’ll see one in Bon Appetit, the monthly magazine I’m subscribed to. More recently, as I continue to learn about different kinds of foods and various cuisines I’ll challenge myself to come up with something I would normally only get from a restaurant or buy from the store, then I’ll do some research and make it. Easy as pie, right? Not always, but it’s a learning experience and that alone makes it rewarding.
These times in the kitchen, by myself, with the music blaring – no where to go and nothing pressing to do – will always be some of my very favorite. On my own, I love to experiment and lost in my own thoughts, I’m free to do just that. The recipes, for now, provide an often needed guide but liberty is always taken and so are lots of photos (because nothing’s better than the chance to combine two of your passions).
I just bought my first chef’s knife and it is SO SHARP. (I’m told – repeatedly – that fingers grow back so there’s not much to worry about.) Honestly, I can’t wait to put it to use. My knife skills are sorely lacking and I’m more than ready to remedy that situation. I look forward to continuing to share my journey and my food, with you, the reader. I regularly share posts and story updates on my adventures in the kitchen (at work and at home) via my Instagram and Facebook pages. Follow along and send me a photo of your latest creation! Check back soon for some of the things I’ve been cooking up recently.