I’m SO excited to be at the point where I can finally start sharing recipes with you all!! When I first began seriously considering starting a blog I knew that no matter what, I wanted there to be a recipe section. Growing up I was an avid baker thanks in large part to the influence of my grandma’s, both of whom I spent many hours with in the kitchen whipping up delicious desserts. By the time I was diagnosed with mono I was struggling to gather the energy to simply shower, let alone spend any quality time in the kitchen and when I began experimenting with my diet not long after, finding things to bake that contained ingredients I could eat became a real challenge.
I did get back in the kitchen and I did eventually discover a whole world of really yummy gluten / sugar free desserts (some of which I’ll be sharing with you) but as I cleaned up my diet and discovered the power of real, nourishing foods, I was surprised at the amount of satisfaction I found in preparing them. I fell in love with the art of cooking. Baking is, in many ways, an exact science and while it will always be one of my first loves, in cooking I found the freedom to create.
I launched Incredibly You during my trip to Canada over the summer and due to time constraints and other things, I just wasn’t able to put the prep time and thought into properly launching the recipe section of my website. BUT I did have plenty of time to come up with lots of fun recipes ideas I’m now beginning to work on!!
It didn’t take long to decide what recipe to post first. It was a no brainer really. Every morning I start my day off with a protein shake. I LOVE protein shakes for so many reasons, the top 3 being:
1. They’re filling! and with a balanced combo of protein/fat/carbs, they carry me through the morning until lunch time without the urge to snack.
2. They’re quick and easy to make on the go.
3. They’re the perfect base for a smoothie bowl and SO MUCH FUN to customize!
I used Vivo Life Perform Protein Powder in today’s recipe but any protein powder and flavor will do. That’s totally up to you! Another reason I love this recipe is because I hate unnecessary messes and having to lug out my big old blender for single serving endeavors. If you have a magic bullet or something equivalent, that will do the job just fine!
If you like a thicker base or are looking for a more calorie dense meal replacement or snack option, a whole banana can be used and half of an avocado can be added. Avocado is a great way to up your healthy fats and it takes the delicious creamy factor of the base to another level. (Keep in mind you might need to increase your liquid content if you make these additions.)
Tip: When bananas have reached my desired level of ripeness (I don’t like them mushy!) I cut them into chunks and freeze them for my protein shakes and smoothies. I find this also reduces the amount of ice that is needed. Fresh banana can be used, but you may find more ice is necessary.
I’m sure you’ve heard the often repeated mantra that breakfast is the most important meal of the day. Whoa, whoa, whoa. I can already hear my no breakfasters groaning 😉 Today’s recipe can be used in a variety of ways. If you’re like me and wake up starving, it’s a great way to begin your day. If you’re not, that’s ok too. It also makes a wonderful pre/post workout snack or (again, if you’re like me) a “just because you need a snack” snack. It’s highly customizable and can easily be used as a meal replacement if desired. For all of my fellow peanut butter / banana addicts, this one’s for you!
Have you made one of my recipes? I’d love to see your pictures!! Use hashtag #IncrediblyYou, tag me on social media (kayla_jarvinen / Instagram or Kayla Jarvinen / Facebook) or send me an email with a photo of your finished product! I’d be honored to get your feedback and I’d love to see your beautiful creations <3
Gluten Free / Dairy Free / Refined Sugar Free / Vegan
- 2/3 cup Nut Milk*
- 1/2 cup Crushed Ice
- 1 scoop Protein Powder**
- 1 tbsp. Peanut Butter
- 1/2-1 Banana, frozen
- Chopped Pecans
- Chopped Walnuts
- Sliced Banana
- Cacao Nibs
- Coconut Flakes
- Peanut Butter Drizzle
Combine all of the ingredients for the protein smoothie base in a blender and blend on high speed for 1 minute or until thoroughly combined.
Transfer protein smoothie base to a bowl or mug.
Add desired toppings.
*I used homemade cashew milk in this recipe but any store bought nut milk will do. I have not made this recipe with dairy milk. Nut milk is generally thicker and creamier than cow's milk so keep this in mind if you opt for the latter; you may need to reduce the liquid to 1/2 cup or less depending on the contents and desired thickness of your smoothie base.
**Protein Powder recommendations: I discovered Vivo Life’s Perform Protein Powder last spring and I’ve been obsessed with it ever since. With a variety of flavors like Raw Cacao, Madagascan Vanilla (used in today’s recipe), Salted Maca Caramel and Acai & Blueberry the flavor combos are endless. Garden of Life Meal Replacement is another personal favorite and is a less expensive but still nutrient rich protein powder that you can find on Amazon. If you don’t already have a favorite, both of these are great, clean options!